Description
Festive Chocolate Pomegranate Cups are the perfect blend of rich dark chocolate and juicy pomegranate seeds, offering a delightful balance of sweetness and tartness. These bite-sized treats not only add a stunning pop of color to your holiday dessert table but also provide a healthier alternative to traditional sweets. Easy to make, these delectable cups are sure to impress your guests at any festive gathering!
Ingredients
Scale
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
- 1 cup fresh pomegranate seeds
- 1 pinch sea salt
Instructions
- Melt the dark chocolate chips with coconut oil in a microwave-safe bowl, heating in 20-second intervals until smooth.
- Pour about 1 tablespoon of melted chocolate into muffin tins or silicone molds, swirling to coat the sides evenly.
- Chill in the refrigerator for about 10 minutes until slightly hardened.
- Add approximately 1 tablespoon of pomegranate seeds to each cup, pressing them down gently.
- Top with another tablespoon of melted chocolate and chill for an additional 15 minutes until fully set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg