Description
Brown Butter Apple Blondies are the ultimate fall dessert, marrying the rich, nutty flavor of browned butter with tender apple pieces for a chewy, satisfying treat. Perfectly spiced with cinnamon and drizzled with caramel, these blondies evoke the cozy atmosphere of autumn in every bite. Ideal for gatherings or a delicious solo indulgence, they’re sure to become your go-to recipe this season.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup brown sugar (220g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 1 1/4 cups all-purpose flour (160g)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 medium tart apples, diced (about 200g)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- Melt butter in a saucepan over medium heat until golden brown and nutty in aroma; let cool slightly.
- In a mixing bowl, whisk together both sugars; add in the browned butter and mix until smooth.
- Stir in eggs one at a time until glossy.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in diced apples until evenly distributed; pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg