Fall is officially here, and with it comes the delightful scent of baked apples and warm spices wafting through the air. Imagine sinking your teeth into a soft, chewy blondie, bursting with sweet apple pieces, all while the rich aroma of brown butter envelops you like a cozy blanket. No Bake Firecracker Cheesecake If that sounds like heaven on a plate, then you’re in for a treat with these Fall Desserts: Brown Butter Apple Blondies. For more inspiration, check out this baked apples with feta recipe.
Picture this: a crisp autumn afternoon, leaves crunching underfoot as you sip on your favorite hot beverage. You reach for one of these blondies, and the first bite sends you straight to dessert paradise. Flavorful Antipasto Salad These blondies are perfect for cozy gatherings or just to indulge yourself after a long day. Trust me; they will have everyone coming back for seconds!
Why You'll Love This Recipe
- These easy-to-make blondies combine simple ingredients for extraordinary flavors that pack a punch.
- Their golden-brown appearance makes them irresistible, while the moist texture keeps every bite satisfying.
- They are versatile enough to be enjoyed warm or at room temperature, perfect for any occasion!
Ingredients for Fall Desserts: Brown Butter Apple Blondies
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Brown it until it’s nutty and fragrant—this step is key to achieving that deep flavor.
- Brown Sugar: Use light or dark brown sugar; both will add moisture and sweetness to the blondies.
- Granulated Sugar: A touch of white sugar balances out the richer flavors from the brown sugar.
- Eggs: Two large eggs help bind everything together and provide that lovely chewy texture.
- All-Purpose Flour: This is your base ingredient—measure carefully to ensure the right consistency.
- Baking Powder: Just a teaspoon will give your blondies a little lift without making them cake-like.
- Cinnamon: This spice brings warmth and depth, making these blondies feel like fall in every bite.
- Apples: Use tart apples like Granny Smith for a nice contrast to the sweetness of the blondies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fall Desserts: Brown Butter Apple Blondies
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with nonstick spray or line it with parchment paper for easy removal.
Step 2: Brown Your Butter
In a medium saucepan over medium heat, melt the unsalted butter until it turns golden brown and releases a nutty aroma. Swirl occasionally for even browning.
Step 3: Combine Sugars
In a mixing bowl, whisk together both sugars until well combined. Pour in your browned butter (let it cool slightly) and mix until smooth.
Step 4: Add Eggs
Add in your eggs one at a time, stirring vigorously after each addition. The mixture should look glossy and well blended.
Step 5: Mix Dry Ingredients
In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually add this dry mixture into your wet ingredients until just combined.
Step 6: Fold in Apples
Gently fold in diced apples until evenly distributed throughout the batter. The apples should be visible—I mean who doesn’t want extra fruit goodness?
Finally, pour your batter into the prepared baking dish and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean (or with just a few crumbs). Let cool before slicing into squares.
Transfer to plates and serve warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra indulgent twist! Enjoy every bite of these heavenly Fall Desserts: Brown Butter Apple Blondies! Blueberry Cream Pie Bars.
You Must Know
- Fall Desserts: Brown Butter Apple Blondies are not just a treat; they transform your kitchen into a cozy haven.
- The aromas of butter and apples wafting through the air will make you feel like you’re wrapped in a warm, fuzzy blanket.
- Perfect for sharing, but good luck keeping them around long enough to share!
Perfecting the Cooking Process
To make Fall Desserts: Brown Butter Apple Blondies like a pro, start by browning the butter first. While it cools, chop the apples and mix the dry ingredients. Then combine everything for a perfect dessert without any fuss.
Add Your Touch
Feel free to customize your blondies! Swap out apples for pears or add nuts for crunch. A sprinkle of cinnamon or a dash of vanilla can elevate the flavor profile and make these fall desserts uniquely yours.
Storing & Reheating
Store your Fall Desserts: Brown Butter Apple Blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. Reheat briefly in the microwave for that fresh-out-of-the-oven experience!
Chef's Helpful Tips
- Use room temperature ingredients to ensure even mixing and better texture in your blondies.
- Don’t overmix the batter; it can lead to dense blondies instead of light, fluffy ones.
- Finally, let them cool completely before cutting; this helps achieve clean squares.
Sometimes I whip up these blondies for gatherings, and they disappear faster than my kids can say “dessert.” Their friends now expect this delicious treat at every playdate!
FAQs:
What are Brown Butter Apple Blondies?
Brown Butter Apple Blondies are a delightful dessert that combines the rich, nutty flavor of brown butter with the sweetness of fresh apples. These blondies have a soft and chewy texture, making them a perfect treat for fall. The caramelized notes from the browned butter elevate the overall flavor profile, while the apples add moisture and a hint of tartness. This comforting dessert is an ideal way to celebrate autumn flavors.
How do I store Brown Butter Apple Blondies?
To maintain freshness, store Brown Butter Apple Blondies in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week. For optimal taste and texture, reheat individual pieces in the microwave for a few seconds before serving. You can also freeze these blondies by wrapping them tightly in plastic wrap and placing them in an airtight container for up to three months.
Can I use other fruits in this recipe?
Absolutely! While this recipe focuses on apples, you can substitute them with other fruits like pears or peaches for a different twist. The key is to ensure that the fruit is ripe and not too watery. Adjusting baking time might be necessary depending on the fruit’s moisture content, but feel free to experiment for delicious variations of Fall Desserts: Brown Butter Apple Blondies.
What is the best way to serve Brown Butter Apple Blondies?
Serve Brown Butter Apple Blondies warm or at room temperature, ideally paired with a scoop of vanilla ice cream or a dollop of whipped cream. A light drizzle of caramel sauce can enhance their flavors further. For added crunch, top with chopped nuts or sprinkle some sea salt over each serving. Enjoying these blondies with a hot cup of cider or coffee makes for a perfect fall dessert experience.
Conclusion for Fall Desserts: Brown Butter Apple Blondies:
In summary, Fall Desserts: Brown Butter Apple Blondies are an easy yet scrumptious way to embrace autumn’s flavors. With their rich brown butter base and tender apple pieces, they deliver warmth and comfort in every bite. Storing these blondies properly ensures you can enjoy them over several days or even weeks if frozen. Whether you choose to serve them warm with ice cream or let them shine on their own, these blondies will quickly become a favorite fall treat.
Brown Butter Apple Blondies
- Total Time: 45 minutes
- Yield: Approximately 12 blondies 1x
Description
Brown Butter Apple Blondies are the ultimate fall dessert, marrying the rich, nutty flavor of browned butter with tender apple pieces for a chewy, satisfying treat. Perfectly spiced with cinnamon and drizzled with caramel, these blondies evoke the cozy atmosphere of autumn in every bite. Ideal for gatherings or a delicious solo indulgence, they’re sure to become your go-to recipe this season.
Ingredients
- 1/2 cup unsalted butter (113g)
- 1 cup brown sugar (220g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 1 1/4 cups all-purpose flour (160g)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 medium tart apples, diced (about 200g)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- Melt butter in a saucepan over medium heat until golden brown and nutty in aroma; let cool slightly.
- In a mixing bowl, whisk together both sugars; add in the browned butter and mix until smooth.
- Stir in eggs one at a time until glossy.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in diced apples until evenly distributed; pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
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