Description
Easy Shepherd’s Pie is the ultimate comfort dish that combines a savory mix of ground meat, colorful vegetables, and creamy mashed potatoes, all topped with a golden crust. This hearty recipe is not only quick to prepare but also easily adaptable to include your favorite veggies or leftover ingredients. Perfect for busy weeknights or cozy family gatherings, each bite delivers warmth and nostalgia.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup beef broth
- 4 cups mashed potatoes (prepared)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Stir in the onion, garlic, and carrots; cook until softened (about 5 minutes).
- Add beef broth and peas; simmer for 10 minutes.
- Transfer the mixture to a baking dish and top with mashed potatoes. Create peaks with a fork.
- Bake for 25 minutes or until the top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg