Description
Double Dark Chocolate Zucchini Bread is a rich and moist treat that perfectly balances the indulgent flavors of dark chocolate with the unexpected addition of zucchini. This delightful bread is not only a delicious way to satisfy your sweet tooth but also a sneaky method to incorporate veggies into your diet. Whether enjoyed for breakfast, dessert, or as a snack, every slice offers a chocolatey experience that pairs beautifully with coffee or milk.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 to 2 medium zucchinis (about 1 cup grated)
- 3/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and squeeze out excess moisture using a towel.
- In one bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, mix sugars, oil, eggs, and vanilla until smooth. Stir in grated zucchini.
- Combine wet and dry ingredients until just mixed; fold in chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg