Double Dark Chocolate Zucchini Bread is like that surprise party you never knew you wanted—rich, moist, and utterly delightful. Picture biting into a slice and experiencing a symphony of chocolatey goodness, soft zucchini, and the warmth of home-baked love enveloping your senses. It’s the kind of treat that makes your taste buds dance like nobody’s watching, especially when paired with a cup of coffee or a glass of milk. For more inspiration, check out this dark chocolate truffles recipe recipe.
Now let me take you on a little journey back to my childhood kitchen, where my mom would sneak in those pesky green veggies into our desserts. I remember the first time I encountered zucchini bread; I was skeptical. But one bite, and I was hooked! Now, I whip up this Double Dark Chocolate Zucchini Bread whenever I need a sweet fix or want to impress guests with my baking prowess. Trust me—it’s perfect for brunches, cozy evenings, or just because you deserve some chocolatey goodness.
Why You'll Love This Recipe
- This Double Dark Chocolate Zucchini Bread is incredibly easy to make; it requires just a few simple ingredients.
- Its rich flavor profile will satisfy any chocolate lover’s cravings while sneaking in some veggies.
- The gorgeous dark color makes it visually appealing and perfect for serving at gatherings.
- Plus, it’s versatile enough to be enjoyed at breakfast or dessert!
Ingredients for Double Dark Chocolate Zucchini Bread
Here’s what you’ll need to make this delicious dish:
- Zucchini: About 1-2 medium-sized zucchinis are ideal; they add moisture without overpowering the chocolate flavor.
- All-Purpose Flour: For structure and balance; make sure it’s fresh for best results.
- Cocoa Powder: Use high-quality unsweetened cocoa powder to enhance the chocolate richness.
- Granulated Sugar: Sweeten the deal with about a cup; adjust as necessary based on your sweet tooth!
- Brown Sugar: A half-cup adds chewiness and depth thanks to its molasses content.
- Baking Soda: Essential for leavening; don’t skip it unless you enjoy dense bread.
- Salt: A pinch enhances all the flavors beautifully.
- Vegetable Oil: Keeps the bread moist; can substitute with melted coconut oil for extra flavor.
- Eggs: Two large eggs help bind everything together while adding richness.
- Vanilla Extract: A splash elevates the flavors tremendously—don’t hold back!
- Dark Chocolate Chips: Use semi-sweet or dark chocolate chips to maximize that double-chocolate experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Double Dark Chocolate Zucchini Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty loaf pan and grease it lightly with cooking spray or butter.
Step 2: Prep the Zucchini
Grate your zucchini using a box grater. If you’re feeling fancy, use a food processor! Squeeze out excess moisture using a clean kitchen towel—trust me; no one wants soggy bread!
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This is where the magic begins!
Step 4: Combine Wet Ingredients
In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Add in your squeezed zucchini and stir until fully incorporated.
Step 5: Combine Mixtures
Pour the wet mixture into the dry ingredients and fold gently until just combined. Be careful not to overmix! Toss in those glorious dark chocolate chips for an extra chocolaty kick.
Step 6: Bake
Transfer the batter into your prepared loaf pan and bake in the preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
Transfer to plates and serve warm or at room temperature for an unforgettable treat! Enjoy each slice knowing you’ve combined health (zucchini) with pure indulgence (chocolate)!
You Must Know
- This Double Dark Chocolate Zucchini Bread offers a delightful twist on a classic favorite.
- It’s rich, moist, and packed with hidden veggies that even the pickiest eaters will love.
- Perfect for breakfast, dessert, or a sneaky snack, this recipe makes indulgence feel guilt-free.
Perfecting the Cooking Process
First, preheat your oven to 350°F (175°C). Grate the zucchini while you mix your dry ingredients. Then, combine wet ingredients and fold in dry ones with the zucchini last to achieve perfect moisture distribution.
Add Your Touch
Feel free to swap regular cocoa powder for dark chocolate cocoa for an even richer flavor. You can also add nuts or chocolate chips for extra crunch or sweetness if you’re feeling adventurous.
Storing & Reheating
Store your Double Dark Chocolate Zucchini Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the microwave for a warm treat anytime.
Chef's Helpful Tips
- To get the best texture, squeeze excess moisture from grated zucchini before adding it to the batter.
- Use high-quality cocoa powder for richer flavor.
- Always test doneness with a toothpick; it should come out clean but slightly moist.
Sometimes I’ll sneak a slice into my kids’ lunchboxes. You’d think I handed them candy! Their friends are always asking for my secret recipe—if only they knew there’s a veggie hiding inside!
FAQs :
What ingredients do I need for Double Dark Chocolate Zucchini Bread?
To make Double Dark Chocolate Zucchini Bread, you will need several key ingredients. Start with fresh zucchini, which adds moisture and nutrients. You will also require all-purpose flour, cocoa powder, baking soda, baking powder, and salt. For sweetness, granulated sugar and brown sugar work well together. Don’t forget the eggs and vegetable oil for binding. Finally, use dark chocolate chips to enhance the chocolate flavor in this delicious bread. Feel free to add nuts or a sprinkle of sea salt on top for added texture.
How do I store Double Dark Chocolate Zucchini Bread?
Storing your Double Dark Chocolate Zucchini Bread properly can help maintain its freshness. After the bread has completely cooled, wrap it tightly in plastic wrap or aluminum foil. For longer storage, consider placing it in an airtight container or a resealable bag. This bread can stay fresh at room temperature for up to three days. If you wish to keep it longer, freezing is a great option; just slice it before freezing for easy portioning later on.
Can I substitute ingredients in Double Dark Chocolate Zucchini Bread?
Yes, you can substitute some ingredients in the Double Dark Chocolate Zucchini Bread recipe without compromising flavor. For a healthier version, consider using whole wheat flour instead of all-purpose flour. Additionally, you can replace granulated sugar with coconut sugar or maple syrup for a different sweetness profile. healthy salad to balance flavors If you’re looking for a dairy-free option, use plant-based milk and oil instead of regular milk and butter. Ensure that any substitutions maintain the right consistency for the best results.
How long does it take to bake Double Dark Chocolate Zucchini Bread?
Baking Double Dark Chocolate Zucchini Bread typically takes about 50 to 60 minutes at 350°F (175°C). However, baking times may vary based on your oven’s efficiency and the moisture content of the zucchini used. To ensure your bread is baked perfectly, insert a toothpick into the center; if it comes out clean or with a few moist crumbs attached, it’s done! Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Conclusion :
Double Dark Chocolate Zucchini Bread is a delightful treat that combines rich chocolate flavor with healthy zucchini for added moisture and nutrition. With simple ingredients and easy preparation steps, this recipe makes baking enjoyable and rewarding. delicious dessert options Remember to store your bread properly to enjoy it at its best texture and taste over several days. a refreshing dessert pairing Whether you serve it as breakfast or dessert, this decadent loaf is sure to impress family and friends alike!
Double Dark Chocolate Zucchini Bread
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
Description
Double Dark Chocolate Zucchini Bread is a rich and moist treat that perfectly balances the indulgent flavors of dark chocolate with the unexpected addition of zucchini. This delightful bread is not only a delicious way to satisfy your sweet tooth but also a sneaky method to incorporate veggies into your diet. Whether enjoyed for breakfast, dessert, or as a snack, every slice offers a chocolatey experience that pairs beautifully with coffee or milk.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 to 2 medium zucchinis (about 1 cup grated)
- 3/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and squeeze out excess moisture using a towel.
- In one bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, mix sugars, oil, eggs, and vanilla until smooth. Stir in grated zucchini.
- Combine wet and dry ingredients until just mixed; fold in chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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