Description
Oreo Balls, or Oreo Truffles, are scrumptious no-bake treats that combine crushed Oreo cookies and rich cream cheese, all enveloped in a smooth layer of chocolate. These bite-sized delights offer a perfect blend of crunchy and creamy textures, making them an irresistible dessert for any gathering. Easy to make with minimal ingredients, they’re ideal for birthdays, holidays, or just a well-deserved indulgence. Impress your friends and family with these decadent treats that will have everyone coming back for more.
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1/2 cup sprinkles or crushed Oreos (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin.
- In a large bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into one-inch balls and arrange them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt the chocolate chips in the microwave or over a double boiler until smooth.
- Dip each chilled Oreo ball into melted chocolate, letting excess drip off, and decorate with sprinkles or crushed Oreos if desired.
- Place back on parchment paper and refrigerate until set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg