Description
Decadent white chocolate raspberry cake is a showstopper dessert that captures the essence of celebration in every bite. With layers of moist cake, sweet raspberries, and creamy white chocolate, this indulgent treat is perfect for birthdays, anniversaries, or just because. Each slice is a delightful blend of fruity tartness and rich sweetness, guaranteed to leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- Gradually mix in dry ingredients, alternating with half a cup of milk until just combined. Fold in white chocolate chips and raspberries gently.
- Divide batter into prepared pans and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean. Cool completely before frosting with whipped heavy cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg