Description
Nutella pancakes are a decadent breakfast delight that indulge your sweet tooth with their rich chocolate hazelnut flavor. Fluffy and golden-brown, each pancake is drizzled with luscious Nutella and can be topped with fresh fruits or whipped cream for an extra treat. Perfect for lazy mornings or late-night cravings, these pancakes are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup Nutella
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter until well mixed.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined (lumpy is okay).
- Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about half a cup of batter onto the skillet for each pancake.
- Once bubbles form on the surface, spread Nutella on top before flipping. Cook until golden brown.
- Stack pancakes high on a plate, adding more Nutella or toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg