The aroma of freshly made Nutella pancakes wafting through the air is enough to make anyone weak in the knees. Imagine a golden-brown stack, each fluffy layer drizzled with rich Nutella, and topped with a sprinkle of powdered sugar that dances in the morning light. savory crouton addition It’s a breakfast that promises not just nourishment but pure joy.
I remember the first time I attempted to make these heavenly treats; my kitchen looked like a scene from a food fight movie. Flour everywhere, and my cat eyeing me suspiciously from the counter. But as I flipped that first pancake and watched it bubble, my heart raced with anticipation. This isn’t just breakfast; it’s an experience worth sharing on lazy Sunday mornings or even at midnight when the cravings hit hard.
Why You'll Love This Recipe
- These Nutella pancakes are not only easy to whip up but also deliver a chocolatey explosion of flavor.
- They have an irresistible visual appeal that makes them perfect for impressing guests or treating yourself.
- Versatile enough for any occasion, they can be enjoyed as breakfast, dessert, or even a special brunch treat.
Ingredients for Nutella pancakes
For more inspiration, check out this Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your pancake batter; opt for unbleached flour for a richer flavor.
- Baking Powder: This is your secret weapon for fluffy pancakes; always check the expiration date for best results.
- Granulated Sugar: Just a touch adds sweetness that balances out the rich Nutella.
- Salt: A pinch helps enhance all the flavors and keeps your pancakes from tasting flat.
- Milk: Whole milk gives you creaminess, but feel free to use almond or oat milk if you’re feeling adventurous.
- Eggs: Two large eggs will bind everything together and add richness to your batter.
- Butter: Melted butter adds flavor and moisture; save some for greasing the pan too! For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
- Nutella: The star of the show! Use generous dollops for spreading throughout your pancakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nutella pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients on the counter so you’re ready to go. This includes measuring out your flour, sugar, baking powder, salt, milk, eggs, melted butter, and of course, Nutella.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined. You want these dry ingredients mingling like old friends at a reunion.
Step 3: Combine Wet Ingredients
In another bowl (yes, more dishes!), beat together the milk and eggs until well mixed. Add in the melted butter and stir until you have a creamy concoction worthy of a culinary award.
Step 4: Combine Everything
Pour your wet mixture into the dry ingredients slowly while stirring gently. You want it combined but don’t over-mix! Lumpy is good here—trust me!
Step 5: Cook Your Pancakes
Heat a non-stick skillet over medium heat and grease it lightly with butter. Pour about half a cup of batter onto the skillet for each pancake. Once bubbles appear on top (and you can resist flipping it), spread some Nutella on top before flipping!
Step 6: Serve & Enjoy
Stack those beauties high on your plate! Drizzle more Nutella over them if you’re feeling indulgent and maybe add fresh fruit like bananas or strawberries for that “I’m totally healthy” vibe.
Give these Nutella pancakes a try! They’re perfect for cozy breakfasts or spontaneous late-night feasts when you need something sweet and utterly satisfying.
You Must Know
- Nutella pancakes are not just a breakfast treat; they are a delightful way to start your day.
- The rich chocolate hazelnut flavor combined with soft, fluffy pancakes creates a morning experience that feels like a warm hug.
- Perfect for impressing guests or indulging yourself!
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then whisk in the wet ingredients until smooth. Heat your non-stick skillet, and pour the batter to form perfect circles. Flip when bubbles form, ensuring even cooking for that fluffy texture we all crave.
Add Your Touch
Feel free to swap regular flour for whole wheat or gluten-free options. Add banana slices or berries into the batter for an extra burst of flavor. A sprinkle of cinnamon can elevate these Nutella pancakes to gourmet status!
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or microwave briefly until warmed through. Enjoy that fresh taste again!
Chef's Helpful Tips
- For perfectly fluffy pancakes, let the batter rest for about 10 minutes before cooking.
- This allows the gluten to relax and results in a lighter texture.
- Don’t overcrowd your skillet; cook in batches to maintain even heating.
- And always use fresh ingredients for the best flavor!
Sometimes I whip up Nutella pancakes on lazy Sundays, and my kids think I’m a superhero! Their joyous faces make every flip worth it, reminding me how food can bring people together.
FAQs:
What ingredients do I need for Nutella pancakes?
To make delicious Nutella pancakes, you will need a few simple ingredients. Start with one cup of all-purpose flour, two tablespoons of sugar, and one tablespoon of baking powder. You will also need a pinch of salt, one cup of milk, one large egg, and two tablespoons of melted butter. layered berry dessert delicious dessert pairing Finally, don’t forget the star ingredient—Nutella! You can adjust the amount based on how chocolaty you want your pancakes.
How do I make Nutella pancakes fluffy?
For fluffy Nutella pancakes, it is essential to not overmix your batter. Mix the dry ingredients separately from the wet ones and combine them gently until just blended. Allowing the batter to rest for about 10 minutes can also help create a fluffier texture. When cooking, use medium heat and flip the pancakes only when you see bubbles forming on the surface. This ensures they cook evenly and remain light and airy.
Can I make Nutella pancakes in advance?
Absolutely! You can prepare Nutella pancakes in advance for a quick breakfast or dessert later. Cook the pancakes as directed, then let them cool completely before stacking them with parchment paper between each pancake. Store them in an airtight container in the refrigerator for up to three days or freeze them for up to three months. When you’re ready to enjoy, simply reheat them in the microwave or on a skillet.
What toppings go well with Nutella pancakes?
Nutella pancakes are incredibly versatile when it comes to toppings. Classic choices include sliced bananas or strawberries for freshness. Whipped cream adds a rich touch while crushed nuts provide crunch and flavor. For an extra indulgent experience, drizzle more Nutella on top or sprinkle powdered sugar for sweetness. Feel free to mix and match your favorite toppings for a personalized treat!
Conclusion for Nutella pancakes:
Nutella pancakes are a delightful treat that anyone can easily whip up at home. With just a few basic ingredients and simple techniques, you can create fluffy and rich pancakes that satisfy any sweet tooth. fun summer treats Remember to let your batter rest for fluffiness and be creative with toppings to enhance your dish further. Enjoy these decadent treats for breakfast or dessert; they are sure to please everyone!
Nutella Pancakes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about 4 pancakes) 1x
Description
Nutella pancakes are a decadent breakfast delight that indulge your sweet tooth with their rich chocolate hazelnut flavor. Fluffy and golden-brown, each pancake is drizzled with luscious Nutella and can be topped with fresh fruits or whipped cream for an extra treat. Perfect for lazy mornings or late-night cravings, these pancakes are sure to impress family and friends alike!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup Nutella
Instructions
- Gather and measure all ingredients.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter until well mixed.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined (lumpy is okay).
- Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about half a cup of batter onto the skillet for each pancake.
- Once bubbles form on the surface, spread Nutella on top before flipping. Cook until golden brown.
- Stack pancakes high on a plate, adding more Nutella or toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
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