Description
Avocado brownies are a deliciously indulgent yet healthier dessert, combining rich chocolate with the creamy texture of ripe avocados. These fudgy brownies are perfect for satisfying your sweet tooth without the guilt, making them an ideal treat for any occasion. With simple ingredients and easy preparation, you can enjoy this delightful twist on a classic favorite in no time!
Ingredients
Scale
- 2 ripe avocados
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, mash the ripe avocados until smooth.
- Mix in sugar, eggs, and vanilla extract until well combined.
- In another bowl, sift together cocoa powder, flour, and baking powder.
- Gradually add the dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg