Description
Creamy garlic sauce is a rich and velvety delight that transforms any dish into a culinary masterpiece. With its aromatic blend of fresh garlic, butter, and Parmesan cheese, this sauce adds an irresistible flavor to pasta, grilled chicken, or roasted vegetables. Perfect for quick dinners or impressing guests, this easy-to-make sauce is a versatile addition to your kitchen repertoire. Whip it up in no time and enjoy every luscious bite!
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Mince the fresh garlic cloves finely.
- In a medium saucepan over low heat, melt the butter without browning it.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually stir in the heavy cream and let it simmer gently.
- Mix in the grated Parmesan cheese until melted and combined.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce-making
- Cuisine: Various
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg