Description
Chinese Mango Pudding is a tropical delight that captures the essence of summer in every spoonful. This creamy dessert combines ripe mangoes and luscious coconut milk, creating a silky texture that melts in your mouth. Perfect for gatherings or a simple indulgence at home, this pudding is both refreshing and visually stunning, making it an ideal sweet treat for any occasion.
Ingredients
Scale
- 2 large ripe mangoes, peeled and chopped
- 1 cup full-fat coconut milk (unsweetened)
- 1/3 cup granulated sugar (adjust to taste)
- 2 tsp agar-agar powder
- 1/2 cup filtered water
Instructions
- Blend the chopped mangoes with coconut milk until smooth.
- In a saucepan over low heat, dissolve the agar-agar in water for about five minutes.
- Combine the dissolved agar-agar with the mango mixture and stir in sugar.
- Pour into molds or serving dishes and refrigerate for at least two hours until set.
- Serve chilled, garnished with reserved mango pieces or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg