The sweet aroma of ripe mangoes fills the air, mingling with a hint of coconut as you scoop into the silky, creamy goodness of Chinese Mango Pudding. This delightful dessert is not just a treat for the taste buds; it’s like a tropical vacation in a bowl, perfect for any occasion that calls for a sweet finish. Whether you’re celebrating birthdays, hosting summer barbecues, or simply indulging your sweet cravings on a lazy Sunday afternoon, this pudding is sure to be the star of the show. For more inspiration, check out this vanilla custard cream bars recipe.
As I reminisce about my first encounter with this luscious dessert at a bustling dim sum restaurant, I can’t help but smile. The moment it touched my tongue was pure magic—smooth, sweet, and just the right amount of tropical flair. I knew right then and there that I had to recreate this masterpiece in my own kitchen. So, gather your utensils and let’s embark on this delicious journey together!
Why You'll Love This Recipe
- This Chinese Mango Pudding is incredibly easy to whip up, even for novice cooks.
- The burst of tropical flavors makes every bite feel like a mini-vacation!
- Its vibrant yellow hue adds an eye-catching appeal to any table setting.
- Perfect as a light dessert or a refreshing snack anytime!
Ingredients for Chinese Mango Pudding – Cook With Dana
No Bake Firecracker Cheesecake.
Here’s what you’ll need to make this delicious dish:
- Ripe Mangoes: Use two large ripe mangoes for the best flavor; they should be soft to the touch and fragrant.
- Coconut Milk: Full-fat coconut milk gives the pudding its rich creaminess; opt for unsweetened for better control over sweetness.
- Sugar: Granulated sugar works best here; adjust based on your sweetness preference and mango ripeness.
- Agar-Agar Powder: A plant-based gelatin alternative that helps set your pudding without any animal products.
- Water: Used to dissolve the agar-agar and create the pudding base; filtered water is ideal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chinese Mango Pudding – Cook With Dana
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by peeling and chopping your ripe mangoes into small pieces. Reserve some pieces for garnishing later—those little chunks will add delightful texture!
Step 2: Blend the Mango
In a blender or food processor, combine chopped mangoes and coconut milk until smooth. The mixture should resemble sunshine in liquid form—bright and inviting!
Step 3: Dissolve Agar-Agar
In a small saucepan over low heat, combine water and agar-agar powder. Stir continuously until fully dissolved; this usually takes about five minutes. Don’t let it boil—just keep it cozy!
Step 4: Combine Mixtures
Pour the dissolved agar-agar into the mango-coconut blend while continuously stirring. Add sugar to taste; blend it all together until everything is well combined.
Step 5: Set It Up
Pour your luscious mixture into molds or serving dishes. Allow them to cool at room temperature before transferring them to the fridge for at least two hours until set properly.
Step 6: Serve and Garnish
Once set, gently unmold (if using molds) or simply serve directly from dishes. Top with reserved mango pieces or fresh mint leaves for a pop of color and freshness!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
This Chinese Mango Pudding is not just another dessert; it’s an experience waiting to be savored! Enjoy every spoonful of this creamy delight that transports you straight to paradise with each bite. Happy cooking!
You Must Know
- This delightful Chinese Mango Pudding is a tropical dream come true.
- It’s not just a dessert; it’s a conversation starter!
- With its smooth texture and vibrant color, it will impress guests and keep you coming back for more.
- Perfect for any celebration or just a cozy night in.
Perfecting the Cooking Process
To create the perfect Chinese Mango Pudding, start by blending fresh mango until smooth. Then, heat coconut milk with sugar and gelatin until dissolved. Combine everything together, pour into molds, and chill until set. Trust me, the wait is worth every second.
Add Your Touch
Feel free to customize your Chinese Mango Pudding! Swap out mango for other fruits like passion fruit or use almond milk instead of coconut milk. You can even add a dash of vanilla or lime zest for an extra zing that takes this dessert to the next level.
Storing & Reheating
Store your Chinese Mango Pudding in airtight containers in the fridge for up to three days. For best results, enjoy it cold straight from the fridge. No reheating necessary; it’s meant to be served chilled and refreshing!
Chef's Helpful Tips
- Use ripe mangoes for the best flavor and sweetness; under-ripe fruit can make your pudding taste flat.
- Always dissolve gelatin completely to avoid lumps in your pudding.
- And remember, patience is key—allow enough time for chilling to achieve that creamy texture!
My first attempt at making Chinese Mango Pudding was met with rave reviews from my family. They devoured it so quickly I thought I’d need to hide some for myself next time!
FAQs :
What is Chinese Mango Pudding?
Chinese Mango Pudding is a delightful dessert that combines ripe mangoes with creamy coconut milk and gelatin. This popular dessert is often served in Chinese restaurants and is loved for its sweet, fruity flavor and smooth texture. The pudding is typically chilled until set, resulting in a refreshing treat perfect for warm weather. Making this dish at home allows you to enjoy its rich flavors while controlling the sweetness and ingredients used.
How do I make Chinese Mango Pudding?
To make Chinese Mango Pudding, start by blending ripe mangoes into a smooth puree. Combine this puree with coconut milk and sugar, then dissolve gelatin in warm water before mixing it into the mango mixture. Pour the combined ingredients into molds or a dish and refrigerate until set. It usually takes around two to three hours for the pudding to firm up completely, creating a luscious dessert.
Can I use other fruits in this pudding recipe?
Yes, you can certainly use other fruits to create variations of Chinese Mango Pudding. Fruits like passion fruit, strawberries, or even bananas can be blended into the base for unique flavors. However, mango provides a distinct taste that complements the creamy texture very well. Feel free to experiment with different fruit purees while keeping the base ingredients similar to maintain the pudding’s consistency.
How should I serve Chinese Mango Pudding?
Serve Chinese Mango Pudding chilled for the best experience. You can garnish it with fresh mango chunks, mint leaves, or a drizzle of coconut cream for added flavor and visual appeal. This dessert pairs wonderfully with a cup of tea or can be enjoyed on its own as a refreshing end to any meal. Festive Berry Trifle Cups Presentation is key, so consider using clear cups or bowls to showcase the vibrant orange color of the pudding.
Conclusion for Chinese Mango Pudding – Cook With Dana :
Chinese Mango Pudding is an easy-to-make dessert that showcases the tropical flavors of fresh mangoes combined with creamy coconut milk. The recipe involves simple ingredients like gelatin and sugar, making it accessible for home cooks of all levels. By following the steps outlined above, you can create this delicious pudding that serves as a delightful treat for family gatherings or casual dinners. Enjoy this refreshing dessert chilled, garnished beautifully to impress your guests!
Chinese Mango Pudding
- Total Time: 20 minutes
- Yield: Makes approximately six servings 1x
Description
Chinese Mango Pudding is a tropical delight that captures the essence of summer in every spoonful. This creamy dessert combines ripe mangoes and luscious coconut milk, creating a silky texture that melts in your mouth. Perfect for gatherings or a simple indulgence at home, this pudding is both refreshing and visually stunning, making it an ideal sweet treat for any occasion.
Ingredients
- 2 large ripe mangoes, peeled and chopped
- 1 cup full-fat coconut milk (unsweetened)
- 1/3 cup granulated sugar (adjust to taste)
- 2 tsp agar-agar powder
- 1/2 cup filtered water
Instructions
- Blend the chopped mangoes with coconut milk until smooth.
- In a saucepan over low heat, dissolve the agar-agar in water for about five minutes.
- Combine the dissolved agar-agar with the mango mixture and stir in sugar.
- Pour into molds or serving dishes and refrigerate for at least two hours until set.
- Serve chilled, garnished with reserved mango pieces or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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