Description
Creamed Corn Orzo with Salmon is a luxurious yet simple dish that combines creamy orzo pasta with sweet corn and succulent salmon fillets. Each bite offers a delightful balance of flavors and textures, making it perfect for both cozy dinners and elegant gatherings. This recipe is quick to prepare, ensuring that you can enjoy a gourmet meal without spending hours in the kitchen. Impress your family and friends with this deliciously comforting dish that celebrates fresh ingredients and effortless cooking.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup fresh corn kernels (or frozen)
- 2 salmon fillets (about 6 oz each)
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp fresh herbs (basil or parsley), chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Prepare the orzo by boiling salted water in a large pot. Cook orzo according to package instructions until al dente. Drain and set aside.
- In a non-stick skillet over medium heat, season salmon fillets with salt and pepper. Cook skin-side down for about 5 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter and sauté fresh corn kernels for about 3 minutes until caramelized.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted.
- Add drained orzo, lemon juice, and fresh herbs; mix well.
- Flake the cooked salmon into bite-sized pieces and gently fold into the creamy mixture.
- Serve on plates garnished with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg