Description
Cookies and Cream Sourdough Cookies are a delightful treat that combines the chewy texture of sourdough with rich chocolatey goodness. Each cookie is packed with chunks of chocolate sandwich cookies, making them an irresistible indulgence. Perfect for any occasion, these cookies will impress your friends and family with their unique flavor profile and comforting chewiness.
Ingredients
Scale
- 1 cup sourdough starter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- ½ cup unsalted butter (room temperature)
- 1 large egg
- 1 cup chocolate sandwich cookies (chopped)
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and mix well.
- Stir in the sourdough starter until combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in chopped chocolate sandwich cookies gently.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes or until golden brown. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg