Description
Cookies and Cream Sourdough Cookies – Jesha’s offer a delightful blend of tangy sourdough and sweet chocolate flavors. These soft, chewy cookies are packed with crushed chocolate sandwich cookies for a satisfying crunch in every bite. Perfect for gatherings or a cozy treat at home, this easy-to-follow recipe is sure to impress everyone from novice bakers to seasoned pros.
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 cup crushed chocolate sandwich cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the sourdough starter until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined; gently fold in the crushed chocolate sandwich cookies.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg