It’s a beautiful day in the neighborhood, and what better way to celebrate than with Cookies and Cream Sourdough Cookies – Jesha’s? Imagine biting into a warm, gooey cookie that marries the delightful crunch of chocolate cookies with the tangy essence of sourdough. blueberry cream pie bars for a fruity twist It’s like a hug for your taste buds, reminding you of childhood treats while giving them a sophisticated twist.
Picture this: you’re gathered around the kitchen table with friends, laughter filling the air as you savor these cookies fresh from the oven. The scent wafts through your home, pulling everyone together as they eagerly anticipate a taste. This is not just a recipe; it’s an experience waiting to happen!
Why You'll Love This Recipe
- These Cookies and Cream Sourdough Cookies are incredibly easy to whip up, making them perfect for novice bakers or busy parents.
- They feature a unique flavor blend that tantalizes your palate and leaves you wanting more.
- With their delightful visual appeal, these cookies will impress anyone who lays eyes on them.
- Enjoy them as an afternoon snack or dessert, and feel free to customize with added ingredients!
Ingredients for Cookies and Cream Sourdough Cookies – Jesha’s
Here’s what you’ll need to make this delicious dish:
- Active Sourdough Starter: Make sure it’s bubbly and ready to go for that perfect tangy flavor.
- All-Purpose Flour: Use high-quality flour for better texture—this is the backbone of your cookies.
- Granulated Sugar: Adds sweetness and helps achieve that golden color when baked.
- Brown Sugar: The molasses in brown sugar brings moisture and rich flavor.
- Baking Powder: To give those cookies a nice rise and soft texture.
- Salt: A pinch enhances all flavors; don’t skip it!
- Unsalted Butter: Best for controlling the saltiness; it provides richness.
- Eggs: Ensure they’re at room temperature for better mixing.
- Chocolate Sandwich Cookies: Crush them up to incorporate that classic cookies-and-cream flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Sourdough Cookies – Jesha’s
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent those glorious cookies from sticking like my cat does on rainy days.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, and salt. Set this aside while you conquer your wet ingredients.
Step 3: Cream Butter & Sugars
In another bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Think of it as giving your butter a spa day—it deserves it!
Step 4: Add Eggs & Sourdough Starter
Beat in the eggs one at a time. Then mix in your active sourdough starter until fully incorporated. At this point, it should smell like happiness.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture until just combined—don’t overdo it! Gently fold in crushed chocolate sandwich cookies using a spatula because nobody likes tough cookies.
Step 6: Bake
Drop rounded tablespoons of dough onto your prepared baking sheet about two inches apart. Bake for about 12-15 minutes or until edges are golden brown but centers remain soft—this ensures that beautiful chewy texture we love!
Transfer to plates and enjoy these delectable treats warm from the oven while basking in all the compliments that come your way!
You Must Know
- These Cookies and Cream Sourdough Cookies are not just delicious; they’re a delightful twist on traditional cookies.
- With the perfect balance of crunchy and chewy textures, they are sure to impress anyone who tries them.
- Ideal for sharing or enjoying all by yourself!
Perfecting the Cooking Process
Start by mixing your sourdough starter with butter and sugars until creamy. Then, fold in chocolate chips and crushed cookies before chilling the dough for optimal flavor. Finally, scoop and bake until golden brown, allowing the magic of the cookies to unfold.
Add Your Touch
Feel free to swap out the chocolate chips for white chocolate or add nuts for extra crunch. You can even toss in a pinch of sea salt on top before baking for a sweet-salty surprise that will have everyone coming back for more!
Storing & Reheating
Store these Cookies and Cream Sourdough Cookies in an airtight container at room temperature for up to five days. To refresh them, pop them in the microwave for about 10 seconds or warm them in a toaster oven.
Chef's Helpful Tips
- Use a kitchen scale to measure ingredients accurately; it ensures consistent results every time.
- Chill your dough long enough—this enhances flavors and improves texture.
- Don’t overbake; pull them out when they’re slightly underdone for that perfect chewy bite!
Sometimes, I whip up these delicious Cookies and Cream Sourdough Cookies when friends come over. The smiles on their faces as they take that first bite are priceless! It’s become our go-to treat at gatherings.
FAQs :
What are Cookies and Cream Sourdough Cookies – Jesha’s?
Cookies and Cream Sourdough Cookies – Jesha’s are a delightful twist on traditional cookies. They combine the rich flavor of sourdough with the classic taste of cookies and cream. This unique recipe utilizes sourdough starter, which adds depth and a slight tanginess to the cookies. sourdough croutons for added texture The addition of crushed cookies provides a crunchy texture and sweet chocolatey flavor, making them irresistible. Perfect for any occasion, these cookies will surely impress your friends and family.
How do I store Cookies and Cream Sourdough Cookies – Jesha’s?
To keep your Cookies and Cream Sourdough Cookies – Jesha’s fresh, store them in an airtight container at room temperature. This method helps maintain their soft texture and prevents them from drying out. For longer storage, you can freeze the cookies. Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy one, simply thaw it at room temperature or warm it slightly in the oven.
Can I use different types of cookies for this recipe?
Yes, you can customize your Cookies and Cream Sourdough Cookies – Jesha’s by using different types of cookies. While Oreos are a popular choice due to their classic flavor, feel free to experiment with other sandwich cookies or even chocolate chip cookies. Just remember that the flavor and texture may change slightly based on your selection. Be creative and find combinations that suit your taste! For more inspiration, check out this Cookie Monster Cookies recipe.
Is it necessary to have a sourdough starter for this recipe?
Yes, having a sourdough starter is essential for creating authentic Cookies and Cream Sourdough Cookies – Jesha’s. The starter not only enhances the flavor but also contributes to the chewy texture that makes these cookies special. If you don’t have a sourdough starter yet, consider making one at home or acquiring some from a friend or local bakery. Using an active starter will yield the best results.
Conclusion for Cookies and Cream Sourdough Cookies – Jesha’s :
In summary, Cookies and Cream Sourdough Cookies – Jesha’s are a delicious fusion of flavors that everyone will love. Utilizing a sourdough starter gives these cookies a unique tanginess while maintaining their soft texture. Storing them properly ensures they stay fresh for longer periods. Feel free to experiment with different cookie types to find your favorite combination! Whether for yourself or sharing with loved ones, these cookies are sure to be a hit!
Cookies and Cream Sourdough Cookies – Jesha’s
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Cookies and Cream Sourdough Cookies – Jesha’s offer a delightful blend of tangy sourdough and sweet chocolate flavors. These soft, chewy cookies are packed with crushed chocolate sandwich cookies for a satisfying crunch in every bite. Perfect for gatherings or a cozy treat at home, this easy-to-follow recipe is sure to impress everyone from novice bakers to seasoned pros.
Ingredients
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1 cup crushed chocolate sandwich cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the sourdough starter until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined; gently fold in the crushed chocolate sandwich cookies.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
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