Cookies and Cream Sourdough Cookies – Jesha’s are like a party in your mouth, where every bite is a delightful explosion of chocolatey goodness paired with the comforting chewiness of sourdough. Imagine the rich aroma wafting through your kitchen as these cookies bake, beckoning you closer with promises of sweet satisfaction. no-bake cheesecake for a quick treat You know that feeling when you unearth an old family recipe, and it feels like wrapping yourself in a cozy blanket? That’s exactly how I felt when I discovered this gem.
These cookies are perfect for any occasion—be it a rainy day pick-me-up or a festive gathering where you want to impress your friends. Trust me; they’re bound to be the star of the show. So, grab your apron, roll up those sleeves, and prepare for an unforgettable flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- These Cookies and Cream Sourdough Cookies are easy to make and require minimal ingredients.
- The unique combination of flavors creates a delightful taste that will keep you coming back for more.
- Visually appealing with their contrasting colors, they make any dessert table pop.
- Perfect for any occasion, these cookies can be enjoyed as a snack or dessert any time of year.
Ingredients for Cookies and Cream Sourdough Cookies – Jesha’s
Here’s what you’ll need to make this delicious dish:
- Sourdough Starter: A healthy, bubbly starter ensures your cookies will be chewy yet soft; use it straight from the fridge.
- All-Purpose Flour: The foundation of your cookie dough; go for unbleached flour for a natural taste.
- Granulated Sugar: Sweetens the deal! Use white sugar for crispness in texture.
- Brown Sugar: Adds moisture and richness; light brown sugar is preferable for that caramel-like flavor.
- Butter: Use unsalted butter at room temperature for easy mixing; it gives your cookies their rich flavor.
- Eggs: One large egg binds everything together while providing moisture and tenderness to the cookies.
- Chocolate Sandwich Cookies: Chop these into chunks; they provide that iconic “cookies and cream” twist. For more inspiration, check out this Cookie Monster Cookies recipe.
- Baking Soda: This is your leavening agent, ensuring those cookies rise beautifully without becoming puffy.
- Salt: A pinch balances out the sweetness; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Sourdough Cookies – Jesha’s
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures even baking and makes cleanup a breeze.
Step 2: Mix Your Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside while we tackle the wet ingredients.
Step 3: Beat Together Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy—about three minutes should do it! Add in that egg and mix until well combined.
Step 4: Incorporate Sourdough Starter
Stir in half a cup of your bubbly sourdough starter into the mix. This step adds moisture and depth of flavor to our delightful concoction.
Step 5: Combine Wet with Dry Ingredients
Gradually add your dry ingredient mixture into the wet bowl. Stir until just combined—don’t overmix or risk tough cookies!
Step 6: Fold in Chocolate Cookies
Gently fold in those chopped chocolate sandwich cookies like they’re precious jewels—you want them evenly distributed without turning them into crumbs.
Transfer to plates and drizzle with icing if you’re feeling fancy for the perfect finishing touch! Enjoy every bite of these scrumptious Cookies and Cream Sourdough Cookies – Jesha’s with friends or hoard them all to yourself (we won’t tell). fun summer dessert option.
You Must Know
- These Cookies and Cream Sourdough Cookies – Jesha’s not only stand out for their unique flavor but also make any gathering feel extra special.
- The delightful combination of chocolate and creamy goodness makes them a showstopper at parties or a cozy night in.
Perfecting the Cooking Process
Start by mixing your sourdough starter with the flour and sugar, letting it rise while you prepare the chocolate chips and crushed cookies. Bake the dough until golden, and let it cool slightly before indulging.
Add Your Touch
Feel free to swap in white chocolate chips for a sweeter twist or use different cookie flavors for variety. You can also sprinkle sea salt on top just before baking for a gourmet finish.
Storing & Reheating
Store these Cookies and Cream Sourdough Cookies – Jesha’s in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Don’t skip the chilling step; it enhances flavors and makes handling easier.
- Experiment with add-ins like nuts or dried fruit for extra texture and taste.
Sometimes, I wonder if my friends are just being nice when they rave about these cookies, but then I remember that cookie dough is pretty irresistible—even with a side of sarcasm.
FAQs :
What are Cookies and Cream Sourdough Cookies – Jesha’s?
Cookies and Cream Sourdough Cookies – Jesha’s combine the rich flavors of traditional cookies with the unique tanginess of sourdough. These cookies use sourdough starter, giving them a chewy texture and a delightful flavor profile. delicious cream dessert pairing The addition of crushed cookies enhances the overall experience, making them a perfect treat for any dessert lover.
How do I store Cookies and Cream Sourdough Cookies – Jesha’s?
To keep your Cookies and Cream Sourdough Cookies – Jesha’s fresh, store them in an airtight container at room temperature. They can last up to five days. For longer storage, consider freezing them; simply wrap each cookie in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before enjoying!
Can I use different types of cookies in this recipe?
Absolutely! While this recipe is designed for classic cookies and cream flavor, feel free to experiment with different types of cookies. Use chocolate chip, peanut butter, or even oatmeal cookies for a unique twist on the original recipe. Just ensure the cookie pieces are crushed finely enough to blend well into the dough.
Is it necessary to use sourdough starter for these cookies?
Using sourdough starter is essential for achieving the unique texture and flavor profile of Cookies and Cream Sourdough Cookies – Jesha’s. However, if you’re looking for a quicker alternative, you can substitute it with all-purpose flour mixed with a bit of yogurt or buttermilk to mimic the tanginess. This will alter the final taste slightly but can still yield delicious results. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Conclusion for Cookies and Cream Sourdough Cookies – Jesha’s :
In summary, Cookies and Cream Sourdough Cookies – Jesha’s offer a delightful combination of flavors that everyone will love. Their chewy texture comes from the sourdough starter, while the added crushed cookies enhance their taste. sourdough croutons for added texture Remember to store them properly to maintain freshness. Feel free to experiment with different cookie varieties for an exciting twist! Enjoy baking these unique treats with your loved ones today.
Cookies and Cream Sourdough Cookies – Jesha’s
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Cookies and Cream Sourdough Cookies are a delightful treat that combines the chewy texture of sourdough with rich chocolatey goodness. Each cookie is packed with chunks of chocolate sandwich cookies, making them an irresistible indulgence. Perfect for any occasion, these cookies will impress your friends and family with their unique flavor profile and comforting chewiness.
Ingredients
- 1 cup sourdough starter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- ½ cup unsalted butter (room temperature)
- 1 large egg
- 1 cup chocolate sandwich cookies (chopped)
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and mix well.
- Stir in the sourdough starter until combined.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Fold in chopped chocolate sandwich cookies gently.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes or until golden brown. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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