Description
Chocolate Orange Posset is an indulgent dessert that perfectly balances the richness of dark chocolate with the refreshing zest of fresh oranges. This creamy treat is incredibly easy to make, requiring minimal ingredients and effort. Ideal for impressing guests at dinner parties or enjoying as a cozy treat after a long day, this posset promises to delight your taste buds with every spoonful.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 6 oz dark chocolate (at least 70% cocoa), chopped
- Zest and juice of 2 fresh oranges
- 1 tablespoon gelatin powder
Instructions
- Gather all ingredients before starting.
- In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let sit for 5 minutes until it blooms.
- In a saucepan over medium heat, combine heavy cream and sugar. Stir until dissolved and bring to a simmer—do not boil.
- Remove from heat and stir in the chopped dark chocolate until melted. Then mix in orange zest and juice.
- Allow the mixture to cool slightly before stirring in the bloomed gelatin until fully dissolved.
- Pour into individual serving dishes and refrigerate for at least 4 hours until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 posset (approximately 116g)
- Calories: 336
- Sugar: 24g
- Sodium: 36mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 104mg