Description
Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy, savory soup combines hearty potatoes and sharp cheddar cheese, creating a delightful dish that warms you from within. With the rich aroma of garlic and fresh herbs, this soup is ideal for family gatherings or cozy nights at home. Easy to prepare in just under an hour, it’s sure to satisfy your cravings and leave everyone asking for seconds.
Ingredients
Scale
- 4 cups diced russet or Yukon gold potatoes
- 4 cloves fresh garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley or thyme
Instructions
- Peel and dice the potatoes into bite-sized pieces. Mince the garlic.
- In a large pot over medium heat, melt butter and sauté the garlic for about one minute until fragrant.
- Add diced potatoes and vegetable broth; bring to a gentle boil. Simmer until potatoes are fork-tender (about 15 minutes).
- Blend the mixture until smooth using an immersion blender.
- Stir in heavy cream and shredded cheddar cheese until melted and combined.
- Add chopped herbs for freshness before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg