Description
Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is a culinary delight that combines succulent, tender bavette steak with a rich, aromatic whiskey garlic cream sauce. This dish is perfect for impressing guests or enjoying a cozy dinner at home. With its savory flavors and stunning presentation, it’s sure to become a go-to recipe in your kitchen.
Ingredients
Scale
- 1 pound Bavette steak
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves fresh garlic, whole
- 1/2 cup whiskey
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat a cast iron skillet over medium-high heat until hot.
- Season both sides of the bavette steak generously with salt and pepper.
- Add olive oil to the pan and sear the steak for 4-5 minutes per side until it reaches an internal temperature of 130°F for medium-rare.
- Toss in whole garlic cloves during the last minute of cooking for added flavor.
- Remove the steak and let it rest while deglazing the pan with whiskey. Stir in heavy cream and simmer until thickened.
- Slice the rested steak against the grain, plate it, and drizzle with sauce. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg