Description
Crispy scored potatoes are a delightful side dish that perfectly combines a crunchy exterior with a fluffy interior. Easy to prepare and bursting with flavor, these potatoes are sure to impress at any gathering or family dinner. With just a few simple ingredients, you can create a dish that elevates your meal from ordinary to extraordinary. Enjoy them alone as a tasty snack or paired with your favorite main course for an unforgettable culinary experience.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 4 tbsp olive oil
- 2 tsp coarse sea salt
- 1 tsp freshly ground black pepper
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and scrub the Russet potatoes thoroughly. Score each potato about half an inch deep in a crisscross pattern.
- Drizzle the scored potatoes with olive oil, then sprinkle with coarse sea salt and black pepper. Add fresh herbs if desired.
- Place the seasoned potatoes on the baking sheet and bake for 45-50 minutes until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (175g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg