Description
Pico de Gallo is a refreshing, vibrant salsa that embodies the essence of summer. With its combination of juicy tomatoes, crisp onions, zesty lime juice, and fragrant cilantro, this no-cook dish is bursting with flavor and color. Perfect as a dip or topping for tacos and grilled meats, you can whip it up in just minutes. Whether you’re hosting a lively gathering or enjoying a quiet night in, this delightful recipe will elevate your meals and create memorable moments.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, roughly chopped
- 1 jalapeño pepper, finely diced (seeds removed for less heat)
- Juice of 2 limes (about 1/4 cup)
- 1/2 tsp sea salt
Instructions
- Dice the ripe tomatoes into bite-sized pieces.
- Finely chop the red onion and combine it with the tomatoes.
- Roughly chop the cilantro and add it to the mixture.
- Dice the jalapeño and mix it in.
- Squeeze fresh lime juice over all ingredients.
- Sprinkle with sea salt and gently stir until well combined. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 32
- Sugar: 4g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg