Description
Indulge in the comforting flavors of Chicken and Mashed Potatoes, where tender chicken meets creamy, buttery mashed potatoes. This classic dish is perfect for family dinners or casual gatherings, offering warmth and satisfaction. With simple ingredients and easy preparation steps, you can create a delicious meal that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp butter
- 1/2 cup heavy cream
- 2 lbs Yukon Gold potatoes, peeled and cubed
- Salt and pepper to taste
- 2 tsp dried thyme
Instructions
- 1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray. Season chicken with salt, pepper, and thyme.
- 2. In a skillet over medium heat, melt 2 tbsp of butter and sauté chicken until browned on both sides (about 5 minutes each).
- 3. Transfer chicken to the baking dish, cover with foil, and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- 4. Boil potatoes in salted water until tender (15-20 minutes). Drain, then mash with remaining butter and heavy cream; season to taste.
- 5. Let chicken rest for 5 minutes before slicing. Serve alongside creamy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz) with mashed potatoes (1 cup)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg