Description
Cherry Sweet Rolls are a delightful treat that perfectly combine fluffy dough and a sweet, juicy cherry filling. These rolls evoke nostalgic memories of cozy afternoons spent in the kitchen and are ideal for brunch or as an indulgent snack any time of day. With their irresistible aroma and beautiful presentation, they are sure to impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 1 cup warm milk
- 2 large eggs
- ½ tsp salt
- 15 oz canned cherries (drained)
- 2 tbsp cornstarch
- 1 cup powdered sugar (for glaze)
Instructions
- Prepare Dough: Warm milk until hot but not boiling. Stir in yeast and let sit for five minutes until frothy. In a bowl, combine flour, sugar, and salt. Mix in yeast mixture and beaten eggs until sticky.
- Knead Dough: On a floured surface, knead dough for five minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise for one hour until doubled.
- Create Filling: Drain cherries and cook with cornstarch over medium heat until thickened (about five minutes). Cool slightly.
- Roll Out: Punch down risen dough and roll it out into a rectangle about half an inch thick. Spread cherry mixture evenly over the dough.
- Shape Rolls: Roll tightly from one edge, slice into twelve pieces, place in greased dish, cover, and rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 25 minutes until golden brown. Cool slightly before drizzling with powdered sugar mixed with water.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg