Heavenly Cherry Sweet Rolls: 10-Minute Recipe Bliss

Cherry Sweet Rolls are like little bites of heaven, with their fluffy dough enveloping a sweet, juicy cherry filling. Imagine the moment you pull them out of the oven; the warm, fruity aroma wafts through your kitchen, wrapping you in a cozy embrace. savory party sandwiches It’s a scent that beckons everyone to gather around, promising a delicious treat that will brighten even the gloomiest of days.

Think back to that time when you were a kid, sneaking into the kitchen while your mom baked on a rainy afternoon. The joy you felt as you watched those rolls rise and turn golden brown is something that still warms your heart today. delicious baked lemon donuts These Cherry Sweet Rolls are perfect for brunches, family gatherings, or simply as an indulgent treat any day of the week. Get ready to fall in love with their delightful flavor and texture!

Ingredients for Cherry Sweet Rolls

For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 4 cups for a light and fluffy dough that’s easy to work with.
• Active Dry Yeast: One packet (about 2¼ teaspoons) helps the dough rise beautifully.
• Granulated Sugar: A quarter cup adds sweetness to both the dough and filling.
• Milk: Warmed milk (1 cup) activates the yeast for optimal rising.
• Eggs: Two large eggs help bind everything together and add richness.
• Salt: Just a pinch (½ teaspoon) enhances all the flavors in this recipe.

For the Filling:

• Canned Cherries: One can (about 15 ounces) gives you that sweet cherry goodness without all the fuss.
• Cornstarch: Use two tablespoons to thicken the cherry mixture perfectly.

For the Topping:

• Powdered Sugar: A cup is needed for that dreamy glaze on top of your rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Sweet Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming up one cup of milk until it’s just hot enough to touch but not boiling! Stir in your active dry yeast and let it sit for about five minutes until it gets frothy—this means it’s working its magic! In a large mixing bowl, combine four cups of all-purpose flour, granulated sugar, and salt.

Step 2: Mix It All Together

Add those frothy yeast and milk mixtures along with two beaten eggs into your dry ingredients. Mix until it forms a sticky dough. Don’t worry if it feels slightly tacky; that’s how we want it! Knead on a floured surface for about five minutes until it’s smooth.

Step 3: Let It Rise

Place your kneaded dough into an oiled bowl and cover it with a clean kitchen towel. Set it aside in a warm place for about an hour or until it doubles in size—perfect time to watch funny cat videos!

Step 4: Create Your Filling

While waiting, drain your canned cherries and place them in a saucepan with cornstarch over medium heat. Stir gently until they begin to thicken (about five minutes). Remove from heat and let cool slightly.

Step 5: Roll It Out

Once your dough has risen beautifully, punch it down (yes, take out some frustrations!) and roll it out on a floured surface into a rectangle about half an inch thick. Spread your cooled cherry mixture evenly over this rectangle.

Step 6: Shape Those Rolls

Starting from one long edge, roll up tightly like you’re making cinnamon rolls! Cut into twelve equal pieces and place them in a greased baking dish. Cover again with that kitchen towel and let them rise for another thirty minutes.

Step 7: Bake Away

Preheat your oven to 375°F (190°C). Bake those beauties for about twenty-five minutes or until they’re golden brown on top. Remove from oven and let cool slightly before drizzling with powdered sugar mixed with water for that gorgeous glaze.

Transfer to plates and serve warm—get ready for everyone at home to fight over who gets the first roll!

Perfecting the Cooking Process

Start by preparing the dough first so it has time to rise while you create the luscious cherry filling. Once the dough is ready, roll it out, fill it, and then bake until golden brown. Timing is everything for those perfect rolls!

Add Your Touch

Feel free to experiment with different fillings! Swap cherries for blueberries or strawberries, or add a sprinkle of cinnamon for warmth. You can even top these rolls with a cream cheese glaze for an extra indulgent treat!

Storing & Reheating

Store any leftover Cherry Sweet Rolls in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F until heated through.

Nothing beats that moment when I pulled my first batch of Cherry Sweet Rolls from the oven and my friends’ eyes lit up like Christmas morning. They devoured every last bite, leaving me feeling like a baking rockstar!

FAQs :

What are Cherry Sweet Rolls?

Cherry Sweet Rolls are delightful pastries filled with sweet cherry filling and topped with a creamy glaze. They are perfect for breakfast or as a snack. These rolls feature a soft, fluffy dough that pairs beautifully with the tartness of cherries. You can make them from scratch or use pre-made dough for convenience. The combination of flavors makes these rolls a favorite in many households.

How do I store Cherry Sweet Rolls?

To store Cherry Sweet Rolls, allow them to cool completely after baking. Place them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for about a week. For extended storage, consider freezing the rolls. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag, where they can last for up to three months.

Can I use frozen cherries for Cherry Sweet Rolls?

Yes, you can use frozen cherries for Cherry Sweet Rolls! Just ensure you thaw and drain any excess liquid before using them as a filling. This prevents the dough from becoming soggy during baking. Frozen cherries often provide the same delicious flavor as fresh ones, making them an excellent option when fresh cherries are out of season. For more inspiration, check out this Delicious Baked Apples recipe.

What are some variations of Cherry Sweet Rolls?

There are numerous variations of Cherry Sweet Rolls that you can try! For example, consider adding cream cheese to the filling for extra richness or mixing in chocolate chips for a delightful twist. You can also experiment by using different fruits such as blueberries or raspberries instead of cherries. easy chocolate bark recipe Each variation offers a unique taste while still providing that beloved sweet roll texture.

Conclusion for Cherry Sweet Rolls :

Cherry Sweet Rolls combine soft dough with delicious cherry filling, creating a perfect treat for any occasion. They are easy to prepare and customizable based on your preferences. Whether enjoyed fresh out of the oven or as leftovers, these rolls remain delightful and satisfying. pumpkin poke cake Storing your rolls properly allows you to savor their sweetness even longer. Try making these Cherry Sweet Rolls today and indulge in their irresistible flavor!

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Cherry Sweet Rolls

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• Author: Robert
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Cherry Sweet Rolls are a delightful treat that perfectly combine fluffy dough and a sweet, juicy cherry filling. These rolls evoke nostalgic memories of cozy afternoons spent in the kitchen and are ideal for brunch or as an indulgent snack any time of day. With their irresistible aroma and beautiful presentation, they are sure to impress family and friends alike.

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• ¼ cup granulated sugar
• 1 cup warm milk
• 2 large eggs
• ½ tsp salt
• 15 oz canned cherries (drained)
• 2 tbsp cornstarch
• 1 cup powdered sugar (for glaze)

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Instructions

1. Prepare Dough: Warm milk until hot but not boiling. Stir in yeast and let sit for five minutes until frothy. In a bowl, combine flour, sugar, and salt. Mix in yeast mixture and beaten eggs until sticky.
2. Knead Dough: On a floured surface, knead dough for five minutes until smooth. Place in an oiled bowl, cover with a towel, and let rise for one hour until doubled.
3. Create Filling: Drain cherries and cook with cornstarch over medium heat until thickened (about five minutes). Cool slightly.
4. Roll Out: Punch down risen dough and roll it out into a rectangle about half an inch thick. Spread cherry mixture evenly over the dough.
5. Shape Rolls: Roll tightly from one edge, slice into twelve pieces, place in greased dish, cover, and rise for another 30 minutes.
6. Bake: Preheat oven to 375°F (190°C) and bake for 25 minutes until golden brown. Cool slightly before drizzling with powdered sugar mixed with water.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (100g)
• Calories: 320
• Sugar: 18g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg