Description
Ground beef casserole is the ultimate comfort food, combining savory ground beef, creamy sharp cheddar cheese, and tender Yukon Gold potatoes into a single, mouthwatering dish. This easy-to-make casserole is perfect for busy weeknights or cozy family gatherings, delivering hearty flavors and a golden crust that will leave everyone asking for seconds. Experience the warmth of home-cooked goodness with every bite!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 medium Yukon Gold potatoes, sliced thinly
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- ½ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with the chopped onion for about 5-7 minutes until fully cooked.
- In a large bowl, combine the cooked beef mixture with sliced potatoes, garlic powder, and half of the cheddar cheese. Pour in the beef broth and mix well.
- Transfer the mixture to the prepared baking dish. Top with dollops of sour cream and sprinkle remaining cheese on top.
- Cover with aluminum foil and bake for 45 minutes. Uncover for the last 10 minutes until the cheese is melted and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg