Description
Autumn is the perfect season for cozy meals, and this Autumn Dinner with Sausage encapsulates fall’s essence. Juicy sausages roast alongside sweet potatoes and Brussels sprouts, creating a hearty dish that warms both heart and home. Easy to prepare and customizable with your favorite seasonal ingredients, this recipe is ideal for family gatherings or busy weeknights. Gather around the table to enjoy this delightful meal that everyone will love.
Ingredients
Scale
- 1 lb Italian sausages
- 2 cups cubed potatoes (1 cup sweet potatoes + 1 cup regular)
- 2 cups halved Brussels sprouts
- 1 large onion, cut into wedges
- 3 tbsp olive oil
- 2 tsp fresh thyme or rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Chop potatoes and Brussels sprouts; slice onion into wedges. Toss in a large bowl.
- Drizzle olive oil over veggies, season with salt, pepper, and herbs; mix well.
- Spread seasoned veggies on a baking sheet and nestle sausages among them.
- Roast for 25-30 minutes until sausages are browned and veggies are tender.
- Serve hot, optionally drizzling with balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg