Description
Guy Fieri’s Macaroni Salad is a vibrant and creamy side dish that brings together tender elbow macaroni, crunchy veggies, and zesty seasonings. Perfect for summer barbecues and family gatherings, this nostalgic salad packs incredible flavors in every bite. Quick to prepare and fully customizable, it’s sure to impress your guests while evoking cherished memories of picnics and potlucks. Dive into this delightful dish that’s as appealing to the eyes as it is to the palate.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sweet relish
- 1 cup diced celery
- 1/2 cup diced red onion
- Salt and pepper to taste
- 1 tsp mustard powder
Instructions
- Boil elbow macaroni in salted water until al dente (about 8 minutes). Drain and cool under cold water.
- In a bowl, whisk together mayonnaise, sweet relish, mustard powder, salt, and pepper until smooth.
- In a large mixing bowl, combine cooled macaroni, diced celery, and red onion. Pour the dressing over the salad and stir gently to coat.
- Cover and refrigerate for at least one hour to let flavors meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg