Description
Grandma’s Perfect Homemade Bread is a timeless recipe that transforms simple ingredients into a warm, comforting loaf. With its golden crust and fluffy interior, this bread brings nostalgia with every slice. Perfect for breakfast toast, hearty sandwiches, or simply slathered with butter, it’s an essential addition to any meal. Whether you’re a baking novice or an experienced chef, this easy-to-follow recipe will guide you through creating a delicious loaf your family will adore.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F)
- 1 tsp sugar
- 2 tsp salt
- ¼ cup melted butter
Instructions
- Activate the yeast: In a bowl, mix warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
- Mix dry ingredients: In a large bowl, whisk together flour and salt.
- Combine wet ingredients: Add melted butter to the yeast mixture and pour it into the dry ingredients. Stir until combined.
- Knead the dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- First rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
- Shape and second rise: Punch down the dough, shape it into a loaf or rolls, place on parchment-lined baking sheet, and allow to rise again for about 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg