Name: Grandma's Classic Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 cups stale bread cubes; 1/2 cup unsalted butter; 1 medium onion, finely chopped; 1 cup celery, chopped; 2 cups low-sodium vegetable broth; 2 tsp dried sage; 1 tsp dried thyme; 1/2 tsp freshly ground black pepper

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The aroma of freshly baked bread mingling with aromatic herbs and spices fills the air as Grandma’s classic Thanksgiving stuffing comes to life. Picture this: a fluffy, golden concoction, brimming with savory flavors and nestled beside a perfectly roasted turkey, waiting to be devoured by hungry family members. Each forkful delivers the warm embrace of nostalgia, transporting you back to family gatherings where laughter and love were served alongside generous helpings of this beloved dish.

Now, let’s dive deeper into the magic of Grandma’s classic Thanksgiving stuffing! This recipe isn’t just about filling up your plate; it’s about creating memories that linger long after the last bite. Whether you’re gathering around the table for Thanksgiving or hosting a cozy fall dinner, this stuffing will become an essential part of your culinary tradition. healthy salad option for Thanksgiving Get ready for an explosion of flavors that will make your taste buds dance with joy!

Why You'll Love This Recipe

The ease of preparation means even novice cooks can impress their guests without breaking a sweat.
Bursting with savory herbs and spices, this stuffing offers a flavor profile that’s simply irresistible.
Its golden-brown appearance makes it a visual showstopper on any holiday spread.
Plus, it’s versatile enough to complement various proteins or stand alone as a vegetarian delight.

Ingredients for Grandma’s Classic Thanksgiving Stuffing

For more inspiration, check out this lazy girl pecan pie bars recipe.

Here’s what you’ll need to make this delicious dish:

Stale Bread Cubes: Day-old bread works best; it absorbs flavors while maintaining texture.
Butter: Unsalted butter adds richness and helps sauté aromatics without overwhelming saltiness.
Onion: A finely chopped onion provides sweetness and depth to the stuffing.
Celery: Chopped celery adds a delightful crunch and fresh flavor balance.
Vegetable Broth: Use low-sodium vegetable broth for moistness; homemade is preferred but store-bought works well too.
Dried Sage: This herb gives the stuffing its signature flavor—don’t skimp on it!
Thyme: Fresh or dried thyme complements sage beautifully for an earthy touch.
Pepper: Freshly ground black pepper enhances overall flavor without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grandma’s Classic Thanksgiving Stuffing

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Bread

Start by cutting stale bread into cubes. If you forgot to buy bread ahead of time (we’ve all been there), just toast fresh slices until dry. Spread them out on a baking sheet for about 15 minutes in a preheated oven at 300°F (150°C).

Step 2: Sauté Aromatics

Melt butter in a large skillet over medium heat. Add chopped onions and celery. Sauté until soft and fragrant—about five minutes should do the trick.

Step 3: Mix Ingredients

In a large bowl, combine the stale bread cubes, sautéed vegetables, dried sage, thyme, pepper, and enough vegetable broth to moisten everything well. You want it damp but not soggy—think sponge cake versus puddle!

Step 4: Season

Taste your mixture and adjust seasoning as necessary. A little extra salt or spice may elevate those flavors! Trust your palate; it’s your stuffing after all.

Step 5: Bake

Transfer the mixture to a greased baking dish, covering it loosely with foil. Bake in an oven preheated to 350°F (175°C) for about 30 minutes or until heated through.

Step 6: Serve

Remove from oven and let it rest for five minutes before serving. Scoop out generous portions next to turkey or enjoy by itself—the choice is yours!

Now that you have mastered Grandma’s classic Thanksgiving stuffing recipe, it’s time to create new traditions around your dinner table! Whether shared among family or friends gathered close, this dish promises warmth in every bite—a true testament to home-cooked love! sourdough croutons for stuffing.

You Must Know

Grandma’s classic Thanksgiving stuffing is the heart of any festive feast.
This recipe combines savory bread, aromatic herbs, and a pinch of nostalgia to create a dish that brings family together around the dinner table.
It’s like a warm hug for your taste buds!

Perfecting the Cooking Process

To achieve perfect results with Grandma’s classic Thanksgiving stuffing, start by sautéing onions and celery until they’re tender. perfect salad for Thanksgiving Next, toast the bread cubes in the oven while mixing them with herbs and broth for maximum flavor absorption.

Add Your Touch

Feel free to add your personal flair to Grandma’s classic Thanksgiving stuffing! Swap out the traditional bread for cornbread or add nuts and dried fruits for unexpected bursts of flavor. The possibilities are endless!

Storing & Reheating

To store leftover stuffing, place it in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F until warmed through, ensuring it retains its delicious texture.

Chef's Helpful Tips

For the best flavor, use stale bread as it absorbs broth better without falling apart.
Don’t overmix; you want some texture in your stuffing.
Always taste your broth before adding seasoning to avoid an overly salty dish.

Sometimes, my family argues over who makes the best stuffing—my grandma or me! It always ends with laughter and plenty of seconds around the table, proving that love is truly the secret ingredient.

FAQs:

What ingredients are needed for Grandma’s Classic Thanksgiving Stuffing?

To create Grandma’s Classic Thanksgiving Stuffing, you will need a loaf of bread (preferably stale), onions, celery, butter, chicken or vegetable broth, fresh herbs like sage and thyme, salt, and pepper. Some families also add sausage or dried fruits for extra flavor. The combination of these ingredients results in a savory stuffing that perfectly complements your turkey. Make sure to chop the vegetables finely for even cooking and maximum flavor absorption.

How do I prepare Grandma’s Classic Thanksgiving Stuffing ahead of time?

You can easily prepare Grandma’s Classic Thanksgiving Stuffing a day in advance. Simply follow the recipe up until the baking step. Once mixed, transfer the stuffing to a baking dish, cover it tightly with foil, and refrigerate. On Thanksgiving Day, remove it from the fridge about 30 minutes before baking to allow it to come to room temperature. Bake it as directed until golden brown on top. This makes your holiday cooking less stressful!

Can I make Grandma’s Classic Thanksgiving Stuffing gluten-free?

Absolutely! To make a gluten-free version of Grandma’s Classic Thanksgiving Stuffing, simply substitute traditional bread with gluten-free bread. There are many delicious gluten-free options available today. Be sure to check that other ingredients like broth and seasonings are also gluten-free. delicious dessert for Thanksgiving The result will be just as flavorful and comforting as the classic recipe while accommodating those with dietary restrictions.

How long should I bake Grandma’s Classic Thanksgiving Stuffing?

Bake Grandma’s Classic Thanksgiving Stuffing at 350°F (175°C) for about 30-40 minutes if covered with foil. If you prefer a crispier top, remove the foil during the last 10-15 minutes of baking. The stuffing should reach an internal temperature of 165°F (74°C) before serving. This ensures that it’s hot throughout and provides that delightful texture contrast between the crispy top and soft interior.

Conclusion for Grandma’s Classic Thanksgiving Stuffing:

Grandma’s Classic Thanksgiving Stuffing is a cherished dish that brings family together during the holidays. With simple yet flavorful ingredients like bread, herbs, and vegetables, this recipe creates an unforgettable experience at your dinner table. Preparing it ahead of time can ease your holiday stress while ensuring its deliciousness remains intact. Whether gluten-free or traditional, this stuffing will surely become a staple in your family’s Thanksgiving celebrations for years to come.