Description
Cottage Cheese Pancakes are a delightful twist on traditional pancakes, offering a fluffy texture and a subtle tang from the cottage cheese. Perfect for busy mornings or special brunch gatherings, these protein-packed pancakes are not only satisfying but also healthy. Serve them warm with fresh fruit, syrup, or yogurt for an indulgent yet nutritious start to your day.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup milk (any variety)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, whisk together the cottage cheese, eggs, milk, and vanilla until smooth, leaving some chunks for texture.
- In another bowl, combine flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Preheat a nonstick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.
- Serve warm with your preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 130mg