Description
Skillet Huevos Rancheros is a vibrant Mexican breakfast that transforms your morning into a fiesta. With warm corn tortillas topped with perfectly fried eggs, hearty black beans, and zesty salsa, each bite offers a delightful mix of flavors and textures. Finished with creamy avocado and fresh cilantro, this dish is not only easy to prepare but also customizable to suit your taste. Whether for brunch or a satisfying meal any time of day, Skillet Huevos Rancheros is sure to impress.
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 1 cup black beans (canned)
- 1 cup fresh salsa
- 1 ripe avocado
- ¼ cup fresh cilantro
Instructions
- Heat a large skillet over medium heat. Warm the corn tortillas for about one minute on each side until pliable.
- Add rinsed black beans and a splash of water to the skillet. Stir frequently for about three minutes until heated through.
- Create little wells in the beans and crack an egg into each well. Cover the skillet and cook until whites are set but yolks are runny (about five minutes).
- Spoon fresh salsa over the eggs, cover again, and heat for an additional two minutes.
- Transfer tortillas to plates, top with egg and bean mixture, and garnish with sliced avocado and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 11g
- Protein: 18g
- Cholesterol: 370mg