Description
Curry chicken is a comforting dish that combines tender chicken thighs with a creamy, aromatic coconut milk sauce infused with spices like turmeric and cumin. This quick and easy recipe is perfect for busy weeknights or festive gatherings, promising a flavorful experience that will delight your family and friends. Serve it over fluffy rice or with warm naan for the ultimate meal!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp tomato paste
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add oil. Sauté chopped onions until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for another minute.
- Increase heat slightly and add chicken thighs; brown on all sides (about 7 minutes).
- Pour in coconut milk, curry powder, and tomato paste; stir to combine and let simmer for 10 minutes.
- Season with salt and pepper to taste. Serve warm over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg