Description
Experience a burst of flavor with this visually stunning American Flag Layered Taco Dip, perfect for summer gatherings and festive celebrations.
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup chunky salsa
- 2 cups shredded cheddar cheese
- ½ cup chopped green onions
- 1 cup halved cherry tomatoes
- ¼ cup fresh cilantro, chopped
Instructions
- Spread the refried beans evenly in the bottom of a rectangular serving dish.
- Add a layer of sour cream, spreading it smoothly over the beans.
- Spoon guacamole on top of the sour cream layer and smooth it out.
- Pour salsa over the guacamole and spread it evenly.
- Generously sprinkle shredded cheese over the salsa layer.
- Garnish with green onions, halved cherry tomatoes, and cilantro arranged like an American flag.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg