Description
Easy Sushi Bake is a delightful, hassle-free twist on traditional sushi that combines creamy crab and spicy mayo layered over seasoned sushi rice. This baked casserole is perfect for both busy weeknights and casual gatherings, allowing you to enjoy all the beloved flavors of sushi without the fuss of rolling. Customize it with your favorite ingredients to make it uniquely yours—prepare to impress family and friends with this comforting dish!
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 cup creamy crab meat (or imitation crab)
- 1/4 cup spicy mayo (mix mayonnaise with sriracha to taste)
- 4 nori sheets (cut into strips)
- 2 green onions (chopped)
- 2 tbsp soy sauce (low-sodium recommended)
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix cooked sushi rice with rice vinegar, sugar, and salt until combined.
- In another bowl, combine crab meat with spicy mayo until well mixed.
- Layer half of the seasoned rice in the baking dish, followed by the crab mixture. Top with remaining rice and sprinkle green onions on top.
- Bake for about 20 minutes until heated through and slightly golden.
- Cool slightly before slicing and serve with nori strips and soy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg