Description
Savor the flavors of Italy with this Easy Stromboli Dinner, a delightful combination of savory meats, gooey cheese, and fresh vegetables enveloped in a crispy, golden-brown crust. Perfect for busy weeknights or casual gatherings, this customizable dish allows you to mix and match your favorite fillings. With minimal prep time and straightforward instructions, impress your family or guests effortlessly. Serve it with a fresh salad or zesty dipping sauce for a well-rounded meal that everyone will love.
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 1 cup shredded mozzarella cheese
- 4 oz Italian meats (pepperoni, salami)
- 1 cup finely chopped vegetables (bell peppers, onions, mushrooms)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread mozzarella cheese down the center, layer with meats and vegetables.
- Sprinkle Italian seasoning over filling, fold dough over, and seal edges tightly.
- Brush olive oil over the top of the stromboli.
- Bake for 20-25 minutes until golden brown.
Notes
Feel free to mix and match fillings like spinach or roasted peppers for vegetarian options.
Let the stromboli rest for about 10 minutes before slicing to enhance presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stromboli slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg