Description
Smoked Salmon Salad – Shuba is a visually stunning layered dish that marries the rich, smoky flavor of salmon with creamy textures and colorful vegetables. Perfect for gatherings or as a nutritious weeknight meal, this delightful salad impresses with its vibrant presentation and harmonious flavors. In just 30 minutes, you can create a dish that will surely become a staple in your kitchen.
Ingredients
Scale
- 8 oz smoked salmon
- 2 medium potatoes
- 2 carrots
- 2 hard-boiled eggs
- ½ cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp fresh dill, chopped
Instructions
- Boil potatoes in salted water until fork-tender. Drain, cool, peel, and dice.
- In another pot, boil carrots until tender but firm. Drain and chop.
- Hard-boil eggs, cool in ice water, then peel and chop.
- In a serving dish, layer half of the potatoes, followed by half of the carrots.
- Add half of the smoked salmon on top, then spread half of the mayonnaise mixed with lemon juice and dill.
- Repeat layers with remaining potatoes, carrots, salmon, and mayonnaise mixture.
- Refrigerate for at least one hour before serving.
Notes
Choose high-quality smoked salmon for the best flavor.
For added crunch, consider incorporating diced cucumbers or radishes.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Boiling/Layering
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg