Description
Rosemary Garlic Pull Apart Bread is a warm, savory delight that beautifully marries the aromatic flavors of fresh rosemary and garlic in soft, fluffy bread. Perfect for sharing at gatherings, this easy-to-make recipe is sure to impress your family and friends. Each pull-apart piece is infused with buttery goodness and bursts with flavor, making it an ideal complement to any meal or a standalone treat for snacking.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
Instructions
- In a small bowl, mix warm water and sugar; sprinkle yeast on top and let sit until frothy (about 5 minutes).
- In a large bowl, whisk flour and salt together. Add activated yeast and melted butter; mix until combined.
- Knead dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- After rising, punch down the dough and roll into small balls. Mix minced garlic with chopped rosemary. Dip each ball into melted butter then roll in the garlic-rosemary mixture.
- Arrange the balls upright in a greased bundt pan or baking dish; let rise again for about 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown. Brush with additional melted butter before serving.
Notes
Use fresh ingredients for optimal flavor.
Experiment with adding cheese or other herbs like thyme for variation.
Store leftovers in an airtight container at room temperature for up to two days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg