Description
Elevate your meals effortlessly with this Easy Restaurant Style Sautéed Spinach. Bursting with vibrant flavors from fresh spinach, aromatic garlic, and a zesty splash of lemon juice, this quick side dish is perfect for busy weeknights or special gatherings. Ready in just minutes, it adds a nutritious touch to any dinner table and is sure to impress your guests.
Ingredients
Scale
- 8 cups fresh spinach (washed and dried)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant; do not brown.
- Add the fresh spinach all at once and toss gently.
- Sauté for 2-3 minutes until wilted.
- Season with salt, pepper, and lemon juice; toss again.
- Serve immediately as a side dish or light meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg