Description
Indulge in the comforting flavors of homemade Plain Lo Mein Noodles, a quick and delightful dish that whisks you away to your favorite Chinese takeout spot. With tender lo mein noodles coated in a savory soy sauce and garnished with fresh green onions, this recipe is perfect for busy weeknights or gatherings with friends. Customize it with your choice of protein and vegetables for a meal that satisfies every palate!
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 3 cloves fresh garlic, minced
- 4 tbsp soy sauce (low-sodium recommended)
- 2 green onions, chopped
- 1 cup protein (chicken, tofu, shrimp)
- 1 cup mixed vegetables (bell peppers, carrots)
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a large skillet or wok over medium heat, warm the vegetable oil until shimmering.
- Sauté minced garlic in the hot oil for about one minute until fragrant.
- Add cooked lo mein noodles to the skillet and toss gently to coat in garlic oil.
- Pour soy sauce over the noodles and stir until evenly coated.
- Toss in chopped green onions and any optional proteins or vegetables. Stir-fry for an additional two minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg