Description
Easy Homemade Soft Pretzels are a delightful treat that combines a chewy texture with a buttery flavor, making them an irresistible snack for any occasion. With simple ingredients and straightforward steps, you can create golden-brown pretzels that will impress family and friends. Customize them with your favorite toppings—whether you prefer classic coarse salt or sweet cinnamon sugar, these pretzels are sure to satisfy your cravings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- 1 ½ cups warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- ¼ cup baking soda (for boiling)
- 4 tablespoons melted butter (for brushing)
Instructions
- Prepare the yeast mixture by combining warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in an oiled bowl, cover with a towel, and let rise for 1 hour.
- Preheat your oven to 425°F (220°C). Divide risen dough into eight pieces, rolling each into a long rope shape and twisting into pretzels.
- Boil each pretzel in a pot of water mixed with baking soda for about 30 seconds before placing them on parchment-lined baking sheets. Brush with melted butter.
- Sprinkle toppings over the pretzels and bake for 12-15 minutes or until golden brown.
Notes
Experiment with toppings such as garlic powder or shredded cheese for added flavor.
You can prepare the dough up to 24 hours in advance; refrigerate after shaping and before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg