Description
Ground Turkey Enchilada Skillet is a flavorful, one-pan meal that captures the essence of traditional enchiladas in just 30 minutes. Featuring lean ground turkey, zesty enchilada sauce, fresh vegetables, and melted cheddar cheese, this dish is perfect for busy weeknights or casual family gatherings.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup enchilada sauce
- 1 cup bell peppers (chopped)
- 1 medium onion (diced)
- 1 cup shredded cheddar cheese
- 2 tsp taco seasoning
- 2 tbsp fresh cilantro (chopped)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and chopped bell peppers; sauté for about 5 minutes until softened.
- Add ground turkey to the skillet, breaking it up with a spatula, and cook for about 7 minutes until browned.
- Stir in taco seasoning and enchilada sauce until well combined; allow to simmer for about 5 minutes.
- Reduce heat to low and sprinkle shredded cheddar cheese on top. Cover briefly until cheese is melted.
- Remove from heat and garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg