Description
Gouda Cheese Tea Sandwiches are a delightful culinary treat that effortlessly combines elegance and flavor. These creamy bites, featuring aged Gouda nestled between fresh, soft bread, are perfect for afternoon teas, brunches, or any gathering. In just 30 minutes, you can prepare a platter of irresistible sandwiches that will impress your guests. Customize them with your favorite herbs or spices to add a personal touch, and serve alongside fresh fruit or veggies for a complete snack experience.
Ingredients
- 8 slices soft bread (white or whole grain)
- 1 cup shredded aged Gouda cheese
- 4 tablespoons softened butter
- 2 tablespoons chopped fresh herbs (chives or dill)
Instructions
- Trim the crusts off the bread slices.
- In a bowl, mix softened butter and shredded Gouda until well combined. Add herbs if desired.
- Spread the Gouda mixture on one slice of bread and top with another slice. Press gently.
- Cut the sandwich into quarters or desired shapes using a sharp knife.
- Chill in the refrigerator for 15 minutes before serving to help maintain shape.
- Serve cold or at room temperature with optional garnishes.
Notes
Opt for fresh ingredients to enhance flavors; consider using brioche or sourdough for a unique twist on bread.
Experiment with different cheeses like young Gouda or smoked Gouda for varied tastes.
Pair these sandwiches with herbal tea or sparkling water for an elevated dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg