Description
Garlic Butter Bread Rolls are a warm, inviting treat that brings comfort to any meal. Soft and fluffy, these homemade rolls are infused with rich garlic butter and are perfect for soaking up sauces or enjoyed on their own. With just a few simple ingredients and easy-to-follow steps, you’ll create a mouthwatering addition to your dinner table that family and friends will love. Bake them fresh for gatherings or cozy nights in; either way, their delightful aroma will have everyone coming back for more.
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Granulated sugar
- Salt
- Unsalted butter
- Fresh garlic
Instructions
- Activate the yeast by mixing warm water (110°F) with sugar and yeast; let it sit until frothy (about 5 minutes).
- Stir in flour and salt until a dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Prepare garlic butter by melting unsalted butter and stirring in minced garlic over low heat for 2 minutes.
- Punch down the dough, divide into portions, shape into balls, and place on a greased baking sheet close together.
- Bake at 375°F for 15-20 minutes or until golden brown.
Notes
Use fresh ingredients for maximum flavor; avoid old yeast.
Knead just until smooth to prevent tough rolls.
Customize by adding herbs or cheese to the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg