Description
Easy & Flavorful Eggs Benedict Casserole is a mouthwatering twist on the classic brunch favorite. This crowd-pleasing dish features layers of fluffy English muffins soaked in a creamy egg mixture, topped with savory Canadian bacon and gooey cheddar cheese, all generously drizzled with rich hollandaise sauce. Perfect for lazy weekend mornings or festive gatherings, this casserole is not only easy to prepare but also visually stunning, making it an ideal centerpiece for any brunch table.
Ingredients
Scale
- 10 large eggs
- 4 cups cubed English muffins (about 4–5 muffins)
- 2 cups whole milk
- 1.5 cups shredded sharp cheddar cheese
- 8 oz chopped Canadian bacon
- 1 cup unsalted butter (for hollandaise sauce)
- Juice of 1 lemon (for hollandaise sauce)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a deep baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs and milk. Season with salt and pepper to taste. Add cubed English muffins, Canadian bacon, and cheddar cheese; mix gently until combined.
- Pour the mixture evenly into the prepared baking dish.
- Bake for 30-35 minutes until puffed and golden brown.
- For the hollandaise sauce, melt butter in a saucepan over low heat. In another bowl, whisk egg yolks and lemon juice until thickened; gradually whisk in melted butter until smooth.
- Allow the casserole to cool slightly before slicing. Drizzle each serving with hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg