Name: Easy & Flavorful Eggs Benedict Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 10 large eggs; 4 cups cubed English muffins (about 4-5 muffins); 2 cups whole milk; 1.5 cups shredded sharp cheddar cheese; 8 oz chopped Canadian bacon; 1 cup unsalted butter (for hollandaise sauce); Juice of 1 lemon (for hollandaise sauce)

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The aroma of buttery hollandaise wafts through the air, mingling with the warm, comforting scent of baked eggs, and you can’t help but feel your mouth water. This Easy & Flavorful Eggs Benedict Casserole is not just a dish; it’s a celebration of flavors that dances on your taste buds. Imagine layers of fluffy bread soaked in creamy goodness, topped with perfectly poached eggs and enveloped in a rich sauce that’s so good it’ll make you want to spoon it directly into your mouth. For more inspiration, check out this Amish Country Casserole recipe.

Every Sunday morning at my house feels like a mini brunch festival, complete with coffee brewing and laughter echoing through the kitchen. This casserole is my secret weapon for impressing guests without breaking a sweat. It’s ideal for lazy brunches or festive gatherings when you want to impress but also savor every moment instead of slaving over the stove.

Why You'll Love This Recipe

This Easy & Flavorful Eggs Benedict Casserole is simple to prepare, making brunch stress-free and enjoyable.
The blend of creamy hollandaise and savory toppings creates an unforgettable flavor experience.
Visually stunning, this casserole will wow your guests before they even take a bite.
Perfect for family gatherings or leisurely weekend mornings when you want something special without too much fuss.

Ingredients for Easy & Flavorful Eggs Benedict Casserole

Here’s what you’ll need to make this delicious dish:

Eggs: You’ll need about 10 large eggs to create that rich, custardy base that makes this casserole so delightful.
English Muffins: Use 4-5 English muffins, cut into cubes; they soak up all the goodness beautifully.
Milk: Whole milk adds creaminess; about 2 cups will do just fine for that velvety texture.
Cheddar Cheese: Shred about 1-2 cups of sharp cheddar cheese for added flavor and gooeyness.
Canadian Bacon: Chop up around 8 ounces; it adds savory bites throughout the casserole.

For the Hollandaise Sauce:

Butter: A full cup of unsalted butter creates that luxurious sauce we all love.
Lemon Juice: Freshly squeezed juice from one lemon brightens up the flavor immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy & Flavorful Eggs Benedict Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish (a deep one works best) and spray it with nonstick cooking spray.

Step 2: Prepare the Base

In a large mixing bowl, whisk together the eggs and milk until smooth. Add in salt and pepper to taste—don’t be shy! Toss in those cubed English muffins along with chopped Canadian bacon and shredded cheddar cheese. Mix gently until everything is well-coated.

Step 3: Assemble the Casserole

Pour the mixture into your prepared baking dish evenly. This step is crucial because no one likes an unevenly cooked breakfast—imagine biting into a dry corner!

Step 4: Bake It Up

Pop that beautiful creation into your preheated oven and let it bake for about 30-35 minutes or until it’s puffed and golden brown on top. You’ll smell it before you see it!

Step 5: Whip Up the Hollandaise

While your casserole bakes, make the hollandaise sauce by melting butter in a saucepan over low heat. In another bowl, whisk together egg yolks and lemon juice until thickened. Gradually drizzle in warm melted butter while continuing to whisk until velvety smooth.

Step 6: Serve with Flair

Once baked, let it cool slightly before slicing into squares! Drizzle that luscious hollandaise sauce over each serving—it’s like giving each slice a warm hug.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every heavenly bite as you revel in both flavor and comfort!

This Easy & Flavorful Eggs Benedict Casserole is sure to become your go-to recipe for brunch gatherings or cozy family breakfasts at home. Just try not to eat it all yourself!

You Must Know

This Easy & Flavorful Eggs Benedict Casserole is a game-changer for brunch lovers.
It combines the elegance of eggs benedict with the ease of a casserole.
Perfect for serving a crowd, this dish will impress your friends and family without breaking a sweat!

Perfecting the Cooking Process

First, prepare your sauce while you bake the casserole to maximize efficiency. Start by whisking the eggs and cream together, then layer your bread, ham, and cheese before pouring the mixture over. Bake until golden and bubbly for perfect results.

Add Your Touch

Feel free to swap out ingredients based on what’s in your fridge. Try smoked salmon instead of ham or add spinach for some extra greens. Different cheeses like gouda or feta can also make delightful variations.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through, ensuring every bite is as delicious as when it was fresh.

Chef's Helpful Tips

For perfectly poached eggs, add a splash of vinegar to the simmering water.
Avoid overbaking; keep an eye on your casserole to ensure it stays moist and fluffy.
Let it sit for a few minutes after baking for easier slicing.

It was one sunny Sunday morning when I decided to surprise my family with this Easy & Flavorful Eggs Benedict Casserole. The laughter around the table while devouring this dish made me realize that brunch can be both easy and memorable!

FAQs:

What ingredients do I need for Easy & Flavorful Eggs Benedict Casserole?

To prepare this delightful casserole, gather the following ingredients: English muffins, eggs, milk, diced ham or Canadian bacon, shredded cheese, and hollandaise sauce. Additionally, you may want to include herbs like chives or parsley for garnish. These ingredients combine to create a rich and satisfying dish that everyone will love. Feel free to customize with your favorite veggies for added flavor!

How long does it take to make Easy & Flavorful Eggs Benedict Casserole?

The total time to make Easy & Flavorful Eggs Benedict Casserole is approximately 45 minutes. This includes about 15 minutes for preparation and around 30 minutes of baking time in the oven. delicious tortellini pasta salad It’s a quick and easy recipe perfect for brunch or a comforting breakfast. grilled peach Caprese salad Plan accordingly so you can enjoy this delicious meal with family or friends!

Can I make Easy & Flavorful Eggs Benedict Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Simply assemble all the ingredients as the recipe directs, cover it tightly with plastic wrap, and refrigerate overnight. When you’re ready to bake it the next morning, remove it from the refrigerator and allow it to sit at room temperature for about 15 minutes before baking. This makes it a fantastic option for busy mornings.

What can I serve with Easy & Flavorful Eggs Benedict Casserole?

Pair your Easy & Flavorful Eggs Benedict Casserole with fresh fruit salad or crispy hash browns for a complete meal. You might also consider serving it with a light green salad or some roasted asparagus to balance the richness of the casserole. zesty Caesar salad dressing classic homemade Caesar salad A nice cup of coffee or freshly squeezed juice could enhance your brunch experience!

Conclusion for Easy & Flavorful Eggs Benedict Casserole:

In summary, Easy & Flavorful Eggs Benedict Casserole offers a delicious twist on a classic breakfast dish. With simple ingredients and straightforward preparation steps, this casserole is perfect for any occasion, whether it’s brunch with friends or a cozy family breakfast. Its customizable nature allows you to add your favorite toppings and sides. Enjoy creating this savory dish that everyone will cherish!