Description
Deruny, or Ukrainian Potato Pancakes, are a delightful blend of crispy and tender textures that make for an irresistible dish. These pancakes are made from freshly grated potatoes, onions, and eggs, resulting in a comforting savory treat perfect for breakfast or as a side dish. Easy to prepare and fully customizable, you can enjoy them with sour cream or applesauce for a delicious contrast. Experience the authentic taste of Ukrainian cuisine with this simple yet satisfying recipe!
Ingredients
Scale
- 4 medium starchy potatoes (Russets)
- 1 medium onion
- 2 large eggs
- ½ cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the potatoes into a bowl, submerging them in cold water to prevent browning.
- Finely chop the onion and mix it with the grated potatoes.
- Add eggs, flour, salt, and pepper to the potato mixture. Stir until well combined.
- Heat oil in a non-stick skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly. Fry for 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels before serving with sour cream or applesauce.
Notes
Use firm starchy potatoes for the best texture.
Make sure to squeeze out excess moisture from grated potatoes for crispiness.
Feel free to add herbs like dill for extra flavor variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Ukrainian
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg