Description
Easy Chipotle Ranch Grilled chicken is a zesty, flavor-packed dish that marries smoky chipotle peppers with creamy ranch dressing for an unforgettable culinary experience. This easy recipe guarantees juicy, tender chicken that’s perfect for summer barbecues or cozy family dinners. Impress your guests with this quick and delicious grilled delight that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp chipotle peppers in adobo sauce
- 1/2 cup ranch dressing
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/4 cup fresh cilantro (for garnish)
Instructions
- In a bowl, combine chipotle peppers, ranch dressing, lime juice, olive oil, and garlic powder. Whisk until smooth.
- Add chicken breasts to the marinade; let sit for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side until internal temperature reaches 165°F (75°C).
- Meanwhile, chop cilantro and mix it into any leftover marinade for a zesty sauce.
- Allow chicken to rest for 5 minutes before slicing. Drizzle with cilantro ranch sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 6 oz)
- Calories: 284
- Sugar: 0 g
- Sodium: 721 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 113 mg